Agricultural Consulting

Talking with Majid Hassas PhD about issues when using natural ingredients, common goals clients have, and the challenges of agricultural consulting.

• Top agriculture school in Canada.
• Graduating into a recession.
• Cannabis licensing wait times.
• The drawbacks of working for government.
• Showing future clients your experience when most clients want your involvement to be confidential.
• Challenges of using recognizable ingredients.
• Importance of networking in all fields.
• Keeping up to date with the market.
• Processing products in a way that they could be marketed in many regions of the world.
• Following region specific protocols to be cost efficient.
• Majority of food processing facilities aren’t labeled.
• How collaboration instead of competition can help both parties.
• Understanding how much work load you can handle and setting hard limits.
• Two main goals of every food production company.
• Turning byproducts into a new product.

Mentioned in Episode

• Brock University
• University of Guelph
• NSERC Funding

Similar Episodes

• Agricultural Sprayer – Innovation – Resource Management
• Modern Agriculture – Supply Chain – Commitment
• Letting Go of Attachments – Production Run – Business Growth
• Importance of Relationships – Painting – Process Improvement
• Counselling – Resilience – Self-Trust